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Thursday, February 4, 2016

Crispy Chicken

Gorgeous conditions prevail at the ski area, and thanks to Phil, they are now more delightful than ever.  Classic track is now set from top to bottom.  Lower loops got a touch-up and now the Hamlin Loop as well as the Chicken Creek Road to the turnaround are groomed.  Given the predicted lows in the single digits for the next two nights the chicken ought to stay crispy, crunchy, and finger-freezin' good.  Tom R also deserves a double helping of praise for his efforts yesterday to machine pack the upper terrain.

Volunteer labor since the last blog entry amounts to 10.75 hours; 8 hours worth of grooming and another 2.75 spent fetching gasoline, bookkeeping, blogging and coordinating the groomers.

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